New summertime recipe

Naked Greek Feta-Zucchini Turkey Burgers

In my never-ending attempt to eat healthy I have become bored with my staple menu of low-cal, low-sodium, low-carb, low-fat, easy-to-make recipes. While each was beloved at first, they’ve lost their appeal with repetition. I decided it was time to spice things up. (Oh the joy of cooking puns…)

Seen here grating zucchini. A more treacherous exercise than I first gave it credit for. After the zucchini is grated you have to squeeze a surprising amount of liquid out of it  as it is mostly made of water.

Grating zucchini is a more treacherous exercise than I first gave it credit. After, you have to squeeze a surprising amount of liquid out of it as it is mostly made of water.

My first stop in search of a new recipe is always SkinnyTaste.com, curated by Gina Homolka. In nearly two years of experimentation, her dishes have never disappointed. She uses healthier ingredients and methods but still manages to retain full flavor. I’ve also pushed myself out of my comfort zone trying my hand at some of her recipes, ultimately improving my skill in the kitchen.

Searching for inspiration last night I happened upon her post for naked Greek feta-zucchini turkey burgers. Feta cheese, burger, naked…how could I resist?

This had me tearing up more than I'd like to admit.

This had me tearing up more than I’d like to admit.

Worried at first having never used grated zucchini in a dish and never making a burger, Gina walked me through the steps with grace and ease (on her end seemingly at least…mine however involved a few narrow misses of grating my fingertips and breaking one of the patties mid-flip…)

In the end, the burgers and the Greek salad were absolutely fantastic! A perfect mix of garlicky goodness in a moist burger, which Gina says is due to the zucchini. This is one of my favorite cooking adventures that I have taken with Gina to date.

The hidden gem of this recipe is the Greek salad you make to go with the burger. I'll be making this with many meals from now on.

The hidden gem of this recipe is the Greek salad you make to go with the burger. I’ll be making this with many meals from now on.

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